Date: 2012-04-08 02:07 pm (UTC)
From: [identity profile] massaraksh10.livejournal.com
Только когда тесто на смальце горячим способом, или когда тесто с суетом (почечным жиром). А дрожжевое тесто для сырого мяса не подходит.
А c сырой рыбой я давно хочу освоить, вот и буду :).
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