Date: 2016-03-31 06:30 pm (UTC)
From: [identity profile] sago-cuisine.livejournal.com
Согласна! Я вот сегодня у Инны вычитала, что нут можно отварить побольше и заморозить. Идея проста, но почему-то в голову мне не приходила:)
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massaraksh10

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