Date: 2012-11-12 07:57 pm (UTC)
From: [identity profile] massaraksh10.livejournal.com
Сердешный бульон пошёл на гороховый суп в основном, так немножко на велютэ отлила :).
Завтра, если успею, второй рецепт с сердцем опубликую, вот там такое вкусное получилось, аж горжусь, и вполне повторимо и русской кухне не противоречит.
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