http://massaraksh10.livejournal.com/ ([identity profile] massaraksh10.livejournal.com) wrote in [personal profile] massaraksh10 2015-07-11 08:00 pm (UTC)

Американский бекон делается из свинской брюшины, а английский (британский) - из корейки включая жирок который идёт от рёбер.
Royer
back bacon vs American bacon
(15 comments)

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