http://lgabriel.livejournal.com/ ([identity profile] lgabriel.livejournal.com) wrote in [personal profile] massaraksh10 2012-04-11 01:33 am (UTC)

Я с песочным практически не работаю - у меня основное тесто рубленое, а если покупное, то слоеное или слоено-дрожжевое.
То ощущение живого теста, которое вызывало у меня бабушкино тесто, помню; у меня пока не выходит :((
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